The Plant Based Wanderer Approved

Project Goals 

Completion of this project will further our overarching objectives, including: 

• Creating a resource to educate and make healthy plant based eating, sustainable Lifestyle and traveling more convenient 
• A consumer resource for sustainable products and companies to help decrease our carbon footprint as a nation. 

This Project will also accomplish these additional goals: 

• Educating consumers on sustainable resources and energies, across the country, thru travel and eco resorts. 
• Educating Consumers on a 10 Point Health & Sustainablitlgy Scale - to assist in making healthy decision, for your health and the environment

1. Plant Based Options (No Meat, Dairy, or animal Products)
2. Contains no Canola Oil (acceptable oils: Organic Rice, avocado, coconut, peanut, olive),  
3. Organic, Non Gmo, and/or locally sourced (sometimes product is organic without certification etc.)
4. No High Fructose Corn Syrup
5. No Artificial Ingredients
6. No Microwaves 
7. No Aluminum in cooking process/ Plastic with BPA
8. Filtered Water
9. Sustainable Practices 
10. Made with Love  

1. Free from Synthetic fragrance or Ingredients 
2. No Parabens, Triclosan, PEGs, Triethanolamine, Oxybenzone, 
3. Use recyclable and/or biodegradable packaging  
4. No Animal Testing 
5. Organic, Non Gmo, and/or locally sourced (sometimes product is organic without certification etc.)
6. No Artificial Ingredients
7. No Aluminum/Plastic 
8. Filtered Water
9. Sustainable Practices 
10. Made with Love